News Bits

Yogurt Flavors: Chocolate Decadence, World Class Vanilla, Maple Nut, Butterscotch, Peach and Pina Colada.

Cone Day! All cones are $1.85 all day long (regularly $2.72).

There were just to many news stories today to pass up offering some of the choicer cuts:

*Bears Eat Man at Beer Festival

*T-rex Could Outrun David Beckham

*Feline Memories Found to be Fleeting

*Google Earth Gazes Into Deep Space

*A neat website for the environment: Green Yahoo

If you have not been out in the early morning in the last week or two, the hurricanes have brought some pleasant temperatures to this hour and the later evening times. I'm starting to get excited about the coming of fall. I just hope that we don't see a return to the 100's in the meantime.

Quiz Day: What Kind of First Impression Do You Make?

You Make a Great First Impression

You can handle almost any social situation with grace, even the tricky ones.
Strangers often find you charming and interesting. You are often remembered fondly.
Even if you're not naturally outgoing, you can make conversation with anyone if you need to.

Whether you were born this way or had to work to get here, you are definitely charismatic.
You're popular and well liked. People definitely look forward to being around you.
Your social connections bring you a full and rich life. You understand how important it is to make a lasting impression.



Today's Winning Blogger Number: 18


Comments

Anonymous said…
You Make a Good First Impression
You probably are making a much better impression than you realize.
Social situations can be a bit awkward for you at times, and you tend to over think what you say and do.
If you make a social faux pas, you remember it a lot longer than anyone else does.

Just relax and do your best. There are little things you can do to improve your social image.
Express more of an interest in the people around you, and be a good listener.
The secret of fascinating people is that they find everyone else fascinating!

-E
Anonymous said…
I also make a good impression.

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